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MATCHA TEA
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I WANT MATCHA NOWYou have landed on the number one place for quality Matcha tea. Our matcha is unmatched in flavour , unsurpassed in satisfaction, superior umami, frothy and sweet. Our Matcha is from Kagoshima, Kyushu province in Japan where the air, fog and soil all combined with the expert hands make the perfect Matcha green tea plant.
Organically grown, our matcha is the best of the best. Picked from the first eight leaves that sprout on the twentieth day. All of our organic Matcha tea is grown in dense volcanic soil, free from pesticides, herbicides, chemical fertilizers.
Mikamatcha tea has been grown with home made composts for the maximum benefit of the plants. Matcha tea is simply green tea leaves ground into a fine powder giving up to 10x the nutritional value of regular green tea and a more versatile, convenient form.
Look no further. We sell 250g Ziplock pouches.
OUR MATCHA GRADES
Our Matcha Antioxidants VS the rest
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0 MikaMatcha |
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0 Gojiberries |
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0 Pomegranate |
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0 Blueberries |
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0 Acaiberries |
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0 Broccoli |
*The units measured above are according to the ORAC which is short for (oxygen radical absorbance capacity) scale of antioxidant levels. Matcha Tea is shown to be the highest volume of antioxidants.
Matcha Tea is simply powdered baby green tea leaves which stone ground mechanically. Instead of just dipping a tea bag in to tea for infusion and brewing, you actually dissolve the actual tea in to water. The actual tea is then consumed rather than just drinking tea brewed water. Matcha tea ceremony is an ancient Japanese practice where only the elite, Japanese monks and emperors prepared ceremonially as part of ancient tradition. Matcha tea gives you the kick you need without the nasty side effects such as energy drinks and high levels of coffee. Stay focused and energized with our Premium and Ceremonial grade Matcha. Our Matcha is all organically grown in dense and nutrient rich soils of Kagoshima, Japan. The birth place and golden standard of all Matcha tea.
MATCHA TEA ?
MATCHA
Heart disease is the leading cause of death worldwide, accounting for an estimated one-third of all deaths in people over the age of 35.
Some studies have shown that drinking Matcha green tea, may help protect against heart disease. Green tea has been shown to reduce levels of total and “bad” LDL cholesterol, as well as triglycerides.
It may also help prevent the oxidation of LDL cholesterol, another factor that may protect against heart disease. Observational studies have also shown that drinking green tea is associated with a reduced risk of heart disease and stroke.
When combined with a well-rounded diet and healthy lifestyle, drinking matcha may help keep your heart healthy and protect against disease.
Matcha green tea has one of the highest amounts antioxidants existing on earth. Although unknown to many, it packs huge amounts of antioxidants, greater than acai, blueberries, gojiberries, seaweed and more.
Matcha green tea is bursting with countless health benefits. It is known for boosting the immunity , detoxing the body, potential weight loss aid, anti-ageing and great for general wellbeing. Matcha, like other green teas, contains a class of antioxidants called catechins. Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Due to the numerous health-promoting properties of catechins, it is recommended to include particularly products containing catechins in the daily diet. So what are you waiting for? Get in to the 'know' zone and give your body what it deserves.
One cup of Matcha tea has half the amount of caffeine as a cup of coffee does. Even the way the caffeine works in the body is different to that of coffee or energy drinks. It is a spectacular amino acid which is unique to Matcha. Packed with L-theanine and chlorophyll, it slowly releases in to the body giving effects of tranquillity whilst maintaining alertness. Used for centuries by the elite Japanese class, monks & emperors and now by everyday people in Japan, this is a must have energy booster.
Matcha is an excellent source of EGCG (epigallocatechin gallate), a plant based polyphenol with very powerful antioxidant elements. Matcha contains significantly higher levels of EGCG than regular loose green tea, increasing its metabolism boosting and thermogenic effects in the body in return promoting better health.
It has also been shown in many studies to help boost the bodies metabolism and stop the growth of fatty cells. A study in the American Journal of Clinical Nutrition from 2005 found that participants who drank catechin charged matcha green tea everyday dropped almost twice as much weight as participants who didn’t over a 12 week timeframe. The caffeine content in matcha green tea can also contribute to the gentle aid of weight loss through boosting the metabolic rate and increasing fat burning.
How to make Matcha
MORE INSTRUCTIONSOne 1/2 tea spoon of Mikamatcha
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