This is our highest grade of organic ceremonial grade Matcha. It is made with our highest grade Spring harvest organic tea leaves. It is light-bodied, smooth, without any traces of bitterness nor astringency. It has an extremely vibrant vivid green colour. It leaves an incredible creamy mouth feel, just like ‘Matcha Latte’. Its premium quality can be enjoyed both as ‘usucha’ and ‘koicha’.  Worth every penny, this is the highest grade Matcha money can buy and is ranked amongst the best of best in Japan. At Mikamatcha we go through a long testing stage for the most finest quality Matcha powder available.

ORIGIN: Kagoshima,Kyushu, Japan

This is the highest grade of our everyday grade organic Matcha. It is specially blended to draw out its pleasant natural bitter sweet taste, associated with the taste of high grade traditional organic Japanese Matcha. This natural bitter-sweet taste is excellent for making quality Matcha drinks on a daily basis and also latte or ice-creams, for that overall taste of a refined, well-balanced mix of sweet and bitter. Its vibrant and bright emerald green colour adds a delicious touch, teasing the drinkers appetite. Cost effective and beneficial for your body with green teas natural L-theanine and catechins.

ORIGIN: Kagoshima, Kyushu, Japan

Our culinary grade matcha is great for cooking. Good quality ingredients yield equally good quality products. Our culinary grade organic Matcha is one such ingredient. Be it the colour or taste, it gives all baking, cooking and mixing the quality look and taste that a good grade organic Matcha brings.

ORIGIN: Kagoshima, Kyushu, Japan