Traditional Matcha preparation (HOT). . .

THINGS YOU NEED TO MAKE DRINKING MATCHA

1. First things first you will need matcha. Please check the shop page to shop for matcha.
2. Have your accessories to make matcha tea. You can check out our accessories page for the best tools to make the perfect cuppa.

NEXT STEP

1. Boil some water, preferably bottled water for the perfect tasting matcha. Good quality matcha powder needs good quality water.
2. Add 5ml or half a tsp of matcha green tea powder in to your matcha bowl (chawan)
3. Add a tad bit of warm water to the matcha and whisk with your bamboo whisk. Whisk until dissolved and no clumps and the water and matcha is a nice consistency.
4. Allow the boiling water to cool for a while. It is not advised to use boiling boiling water with matcha as it can change the flavour. Pour in gently and whisk in with bamboo whisk in a forward and backward motion (VERY FAST) to make extra frothy.
5. Add sweetener or drink plain
6. Enjoy!

This tasty beverage can be taken cold too with the same steps above or can be mixed with coconut milk, oat milk, or dairy milk if you choose to make a cold latte. Check our recipes page here for more.